|I had to ask my friends on Facebook "what is this?". It's a papaya.|
|I also had to ask my friends on Facebook "what do I do with persimmons?". No answer yet. Although Mr. Google told me to cut the top off and it's like a tomato. We'll see. They seem suspicious to me, very squishy.|
|Green leaf lettuce, cantaloupe watermelon, bananas, apples, tomatoes, papaya, broccoli, mushrooms, carrots & persimmons.|
|Cierra and the purple carrot.|
|Nom, nom, nom. She loves her carrots.|
|No kitty, bad kitty.|
I would never guess that papaya is papaya :-)
This year I tried first time your "suspicious" perssimons which here are called: kaki or sharon fruit. Not sure if this is exactly the same fruit, but looks like. I cut it in slices (the fruit was quite firm) and ate :-) For me the taste is similar to pear, nothing special, but I wanted to try something new !
I'm surprised with the carrots ! I'm using only orange colour ones, didn't know about the rest! That's funny ! Is it popular in Arizona ?
And the sight of your cat - priceless :-)
Like all of photos!
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